COUVERTURE CHOCOLATE - MILK 39% with bourbon vanilla from Madagascar

ORGANIC 

Our couverture chocolate is made with high quality organic ingredients.  Buying organic food is the best possible way of assuring that you are eating GMO-free food. Organic food can be traced from the farm to the fork with every process obtaining a certificate conformity. This enables full traceability. 

Origin

Made with cacao from Dominican Republic.

Ingredients, Allergies & Nutritional Information

Raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass *, vanilla powder*. *Certified organic. Cocoa: 39% minimum (chocolate). 21% milk solids minimum. 

Allergy: May contain traces of almonds, hazelnuts and soya. 

Storage: Cool and dry.

Size - 1kg 

Size of Button: 20mm Approx. 280 buttons. 

Our couverture is packed in our environmentally-friendly fully biodegradable stand-up pouch, made with 45% - 60% renewable wood pulp starch.