GREAT CHOCOLATE STARTS WITH GREAT INGREDIENTS
Our chocolate bars are made with fine flavour cacao beans chosen for their distinct flavour profile and they are sourced directly by our partner in Peru, The Dominican Republic, Panama and Madagascar. Our cane sugar is sourced directly from Paraguya and Costa Rica and our vanilla directly from Madagascar.
We have made a point of producing our bars with less sugar, allowing them to be enjoyed without the concern of high sugar consumption. Like our chocolate bar, Creamy Dark, with 55% cacao compared to the average of 30% cacao found in most other chocolate bars with milk.
7 VARIANTS ARE DAIRY-FREE
In addition to the high antioxidant levels naturally found in cocoa, each bar has the benefit of being gluten-free, GMO-free (as all certified organic products) and with no additives. The range uses cane sugar and is free from soya lecithin. Apart from the Creamy Dark and Sea Salt variants, Chocolate and Love's products are dairy-free too, making them ideal for vegans.