Vegan Peach Protein Pancakes•
Posted on November 19 2021
Vegan Peach Protein Pancakes
Easy to make, wholesome, and delicious!
75g of My Vegan maple syrup protein pancake mix
100ml almond milk
- 40g Chocolate and Love Rich Dark 71%, chopped
Combine the pancake mix and almond milk.
Chop 40g Chocolate and Love Rich Dark 71% and add to mixture.
Heat coconut oil in a non-stick pan.
Place 2 tbsp of batter per pancake at equal spaces apart in your pan.
Cut peach in slices and fry in a pan with coconut oil and coconut sugar.
Top your stack of pancakes with fried peaches, blueberries, blueberry yogurt and peanut butter. Enjoy!