Dark Chocolate Pumpkin Fritters•
Posted on October 22 2021
Dark Chocolate Pumpkin Fritters
Soft, fluffy and bursting with flavour, these delicious fritters will take you right back to your childhood. Best served hot with a drizzle of warm chocolate over the top and you've added a twist to an old classic.
Savoury, sweet, and bitter all in one go.
2 free-range eggs
80g cake flour
1tsp baking powder
A pinch of salt
Butter, for frying
2 tbsp cinnamon sugar
80g Chocolate and Love Rich Dark 71%
Steam your pumpkin, then let it cool before mashing it with a fork.
Beat the eggs, then add them to the pumpkin.
Sift in the cake flour, baking powder and salt.
Melt some butter in a pan.
Once it has heated up, scoop big teaspoons of batter, and space them out in the pan.
Fry each side until golden brown.
Remove from pan and place on kitchen towel.
Sprinkle with cinnamon sugar.
Melt 80g Rich Dark chocolate with the bain marie method
Drizzle over the top and enjoy!