Sea Salt Cookies
Posted on December 22 2017
This lovely chewy cookie is packed with chunks of delicious chocolate and walnuts.
Makes 15-20 Cookies
160g organic butter, softened
275g brown sugar
1 organic egg
250g plain flour
1 tsp. baking powder & ½ tsp. baking soda
¼ tsp. ground cinnamon (optional)
80g Sea Salt 55% from Chocolate and Love, chopped into big chunks
100g walnuts, coarsely chopped (or nuts of your choice)
½ tsp. sea salt in the dough & a pinch of sea salt to sprinkle
Method
Using an electric mixer, whisk together the butter and brown sugar for about 5 minutes, until white and creamy. Add the egg and continue mixing for another 2 minutes until combined and smooth.
In a bowl mix together the flour, baking powder, baking soda, cinnamon, salt, chocolate and walnuts. Stir the flour-mix into the whisked butter/sugar, little by little, until just combined.
The cookie dough now needs to rest between 4-48 hours in the fridge. Shape the dough into a roll and wrap it in a piece of cling film.
Pre-heat the oven to 200ºC (175ºC for fan). Cut the cookie roll into 1cm thick slices. Leave a little space between the cookies. If you're a fan of salty treats, sprinkle a small pinch of flaky sea salt on every cookie.
Bake the cookies for approximately 15 minutes or until golden around the edges, while still soft in the centre.
Recipe by CPH good Food
