Mint Chocolate Mini Bundt Cakes
Written by Wendy Macfarlane
•Posted on December 16 2021
![Mint Chocolate Mini Bundt Cakes](http://chocolateandlove.com/cdn/shop/articles/Artboard_1_2d7e6a99-a084-4c0d-be7c-171be8bde377-892157_{width}x.jpg?v=1682335732)
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Category
Dessert
Servings
6
Prep Time
20 minutes
Cook Time
40 minutes
Author:
Food by Anita
Fresh little cakes filled with chocolate. They are great for the festive season.
Ingredients
-
350ml nut / oat milk
-
1 tbsp apple cider vinegar
-
130g dark sugar
-
190g cup flour
-
1/2 tsp baking soda
-
2 tsp baking powder
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60ml coconut oil, melted
-
65g cacao powder
-
1 tbsp vanilla extract
-
1/4 tsp salt
-
1 drop peppermint extract
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1 tsp cacao nibs
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1 banana, mashed
-
100g Chocolate and Love Rich Dark 71% dark chocolate, chopped or melted
Directions
Preheat the oven to 180°C.
Mix wet and dry ingredients in separate bowls.
Combine your two mixtures together.
Bake at 180°C for 35-40 minutes.
Decorate with chocolate, powdered light brown raw cane sugar, and fresh mint.
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