Directions

1. Heat the olive oil in a pan over medium/high heat.

2. Add the carrots, turn the heat down to medium, sprinkle with salt and fry hem for 5 minutes, tossing them around every now and then.

3. They should be golden but still firm, with some bite to them.

4. Let the carrots cool a bit, while you chop or grate the chocolate.

5. Transfer the carrots to a platter and sprinkle with red chilli, the juice of the lime, chocolate and plenty of fresh cilantro.