100 Cocoa Dark Chocolate Bar: Pure Intensity in Every Bite
Making a 100% bar has been the most difficult to do and has taken us 18 months to get this bar just right. When chocolate has no sugar then you can't hide inferior beans. As someone said, making 100% chocolate is like being naked, you can't hide anything , when you have lower % chocolate, especially milk chocolate, you can hide bad beans with sugar and milk powder or added flavours, with 100% you can taste how the beans are.
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