Vegane Zartbitterschokoladen-Bonbons zum Valentinstag
Geschrieben von Wendy Macfarlane
•Versand am Februar 08 2022
Category
Dessert
Servings
10
Prep Time
15 minutes
Author:
Food By Anita
Little bites of heaven! These little chocolate bonbons will fill your mouth with chocolately goodness. They are beautiful little works of art that will just add a little magic to any occasion and fill the room with Chocolate and Love!
Ingredients
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4-5 soft Medjool dates
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80g almonds, finely ground/chopped
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80g Chocolate and Love Panama 80% dark chocolate, chopped
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2 tbsp cacao powder
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A pinch of Bourbon vanilla powder
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A pinch of flaked sea salt
Directions
Remove the pits from the dates.
Add all ingredients in a bowl and mix by hand.
Shape the hearts and balls.
Here's different options on how to decorate them:
Heart shaped covered in dark chocolate, on top a pinch of raspberry powder and rose petals.
Bonbons covered in chopped pistachios.
Chocolate covered with ground almonds on top.
Rolled in raspberry powder.
Rolled in ground almonds.
Choose a decoration method and enjoy!
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