100 Cocoa Dark Chocolate Bar: Pure Intensity in Every Bite
Making a 100% bar has been the most difficult to do and has taken us 18 months to get this bar just right. When chocolate has no sugar then you can't hide inferior beans. As someone said, making 100% chocolate is like being naked, you can't hide anything , when you have lower % chocolate, especially milk chocolate, you can hide bad beans with sugar and milk powder or added flavours, with 100% you can taste how the beans are.
Love Stories in Chocolate
Imagine a love story that begins with a shared craving for something extraordinary – not just romance, but chocolate. This is the delicious tale of how Chocolate and Love came to be, a story as rich and complex as our finest dark chocolate.
From Bean to Bar: A Journey Through Our Cacao Origins
At Chocolate and Love, our story begins long before the first bite of chocolate melts on your tongue. It starts in the lush, verdant landscapes of four remarkable countries: Panama, Peru, the Dominican Republic, and Madagascar.
The Art of Organic Chocolate and Understanding Full Traceability
At Chocolate and Love, we believe that true quality is about understanding every single step of a chocolate's journey, from the moment a cacao seed is planted to the instant it melts on your tongue.