Rezept für Schokoladenkekse mit Meersalz
Geschrieben von Wendy Macfarlane
•Versand am Dezember 22 2017
Category
Snack
Servings
20
Prep Time
15 minutes
Cook Time
15 minutes
Calories
180
Author:
CPH Good Food
This lovely chewy cookie is packed with chunks of delicious sea salt chocolate and walnuts. We've used our Sea Salt 55% dark chocolate to add to this nutty crunch with a caramel and sea salt infusion.
Ingredients
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160g organic butter, softened
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275g brown sugar
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1 organic egg
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250g plain flour
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1 tsp. baking powder & ½ tsp. baking soda
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¼ tsp. ground cinnamon (optional)
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80g Sea Salt 55% dark chocolate from Chocolate and Love, chopped into big chunks
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100g walnuts, coarsely chopped (or nuts of your choice)
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½ tsp. sea salt in the dough & a pinch of sea salt to sprinkle
Directions
Using an electric mixer, whisk together the butter and brown sugar for about 5 minutes, until white and creamy.
Add the egg and continue mixing for another 2 minutes until combined and smooth.
In a bowl mix together the flour, baking powder, baking soda, cinnamon, salt, chocolate and walnuts.
Stir the flour-mix into the whisked butter/sugar, little by little, until just combined.
The cookie dough now needs to rest between 4-48 hours in the fridge.
Shape the dough into a roll and wrap it in a piece of cling film.
Pre-heat the oven to 200ºC (175ºC for fan).
Cut the cookie roll into 1cm thick slices. Leave a little space between the cookies.
If you're a fan of salty treats, sprinkle a small pinch of flaky sea salt on every cookie.
Bake the cookies for approximately 15 minutes or until golden around the edges, while still soft in the centre.
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