Orange ginger chocolate cupcakes with coconut cream, sprinkled with coconut
Geschrieben von Wendy Macfarlane
•Versand am Dezember 16 2021
![Orange ginger chocolate cupcakes with coconut cream, sprinkled with coconut](http://chocolateandlove.com/cdn/shop/articles/Artboard_1-495936_{width}x.jpg?v=1682335744)
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Category
Dessert
Servings
12
Prep Time
20 minutes
Cook Time
40 minutes
Author:
Food By Anita
The perfect amount of spice and fruity flavours. These little delights will be the star of any tea party.
Ingredients
-
120ml nut milk
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1 tsp apple cider vinegar
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60g apple puree
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100g molasses
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60ml coconut oil, melted
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5ml vanilla extract
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220g flour
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110g soft brown sugar
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1 tbsp baking powder
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1/2 tbsp baking soda
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1 tsp ground ginger
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1/2 tsp ground cinnamon
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Pinch of ground nutmeg
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Pinch of sea salt
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200g coconut yogurt (or crème fraîche)
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2-3 tbsp maple syrup
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Drop of vanilla extract
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Fresh orange zest
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Desiccated coconut
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12 Chocolate and Love Orange 65% 5.5g Napolitains
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Orange slices
Frosting
Directions
Pre-heat the oven to 180°C.
Mix wet and dry ingredients in separate bowls.
Combine both mixtures together.
Bake at 180°C for 35-40 minutes
Frosting
Combine coconut yogurt, maple syrup, vanilla extract, fresh orange zest to make your frosting.
Frost your cupcakes once they have cooled.
Sprinkle each cupcake with Desiccated coconut, a Napolitain, and dehydrated orange slices (dry them in the oven for 15-25min at 100C).
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