Orange ginger chocolate cupcakes with coconut cream, sprinkled with coconut

Ingredients

• 120ml nut milk

• 1 tsp apple cider vinegar

• 60g apple puree

• 100g molasses

• 60ml coconut oil, melted

• 5ml vanilla extract

• 220g flour

• 110g soft brown sugar

• 1 tbsp baking powder

• 1/2 tbsp baking soda

• 1 tsp ground ginger

• 1/2 tsp ground cinnamon

• Pinch of ground nutmeg

• Pinch of sea salt

Frosting

• 200g coconut yogurt (or crème fraîche)

• 2-3 tbsp maple syrup

• Drop of vanilla extract

• Fresh orange zest

• Desiccated coconut

• 12 Chocolate and Love Orange 65% 5.5g Napolitains

• Orange slices