Mehlfreier dunkler Schokoladenkuchen
Geschrieben von Wendy Macfarlane
•Versand am Februar 03 2022
Category
Dessert
Servings
8
Prep Time
20 minutes
Cook Time
30 minutes
Author:
@shraddha__govekar
It's dark, it's creamy, it's oh-so-divine, and it's flourless! Wow your dinner party guests with this decadent cake filled with Chocolate and Love. If you show up with this dark chocolate beauty to any party, we guarantee everyone will thank you!
Ingredients
-
50g cocoa powder
-
45g salted butter
-
65g castor sugar
-
4 large eggs
-
4x 80g bars Chocolate and Love Panama 80% dark chocolate, melted
-
Whipping cream
-
Fresh berries
Directions
Melt chocolate & butter together using double boiler method.
Sieve cocoa powder & sugar into melted dark chocolate.
Fold everything together & ensure no lumps are formed.
Break 4 eggs into the mixture & mix it together using spatula.
When mixture is ready bake it at 180C temperature in preheated oven for 25-30 minutes.
Once cake is completely cooled down to room temperature, dust powdered sugar or cocoa powder over it.
Serve it with fresh berries or whipped cream & enjoy!
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