Dark Chocolate Banana Bread Recipe
Geschrieben von Rosie Craig
•Versand am August 13 2020
Category
Snack
Servings
12
Prep Time
15 minutes
Cook Time
40 minutes
Calories
220
Author:
Richard O'Connor
This banana bread ticks all the boxes, it’s healthy, gluten free, vegan and contains no added sugar. Plus, most importantly, it tastes delicious. It’s the perfect companion to a lazy afternoon with a cup of tea, or a post exercise snack. Tip: make double while you’re at it and slice and freeze for another day.
Ingredients
-
2 tbsp of flax seeds
-
5 tbsp of water
-
2-3 bananas
-
60ml of oat milk
-
1 tbsp lemon juice
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50g dates 1 tsp vanilla
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100g blended almonds & keep a few for the topping
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100g blended gluten-free oats
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1 ½ tsp baking powder
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½ tsp of salt
-
80g Chocolate and Love's Rich Dark 71% organic chocolate
Directions
Blend flax seeds and water and set aside for 10 minutes.
Blend bananas, oat milk, lemon juice, dates, vanilla and the flax seeds in a blender.
Mix almonds, oats, baking powder and of salt.
Combine all the ingredients in a bowl. Chop a Chocolate and Love Rich Dark 71 % bar into nice pieces and add ¾ of the chopped chocolate bar into the other ingredients.
Pour the dough into a mould lined with baking paper (size: fit for a small bread).
Top the cake with the rest of the Rich Dark 71% bar ¼ and some chopped almonds and bake the cake for approx. 35-40 minutes at 160 degrees.
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