Choc Mint Cookies
Geschrieben von Wendy Macfarlane
•Versand am August 03 2021
Category
Dessert
Servings
25
Prep Time
25 minutes
Cook Time
15 minutes
Author:
Raylin Wynne
These chocolate mint cookies are as easy to make as they are delicious. Topped off with a fresh, minty topping they will definitely not last very long before being eaten!
Ingredients
-
250g butter, softened
-
350g brown sugar
-
2 large eggs
-
350g self-raising flour
-
100g cocoa powder
-
80g bar Chocolate and Love Mint 67%, chopped
-
1 tsp butter, melted
-
2x 80g bar Chocolate and Love Mint 67%, melted
Cookie
Topping
Directions
Cookie
Pre-heat the oven to 180°C.
Whisk butter, sugar & pinch of sea salt together until light & fluffy.
Whisk in the eggs one at a time.
Sift in flour & cocoa powder, then mix everything together.
Add chopped chocolate chips and fold in gently.
Place your cookie mixture onto baking paper using 2tbsp per cookie & spacing them out evenly.
Bake for 12-15 minutes until each cookie is spread out & has a crust on the outside.
Let the cookies cool slightly.
Topping
Melt your butter & mint 67% chocolate together using a bain-marie method.
Dip each cooled cookie into this mixture.
Let it cool.
Enjoy!
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