Rezept für Karotten-Kaffee-Schokoladensalat
Geschrieben von Wendy Macfarlane
•Versand am Juni 02 2020
Category
Salad
Servings
4
Prep Time
15 minutes
Cook Time
5 minutes
Calories
80
Author:
CPH Good Food
Everybody loves carrots and chocolate, so why not combine them? This salad combines crunchy, roasted carrots, pungent chilli, fresh cilantro and acidic lime. A perfect match with our Coffee 55% – its intensity just boosts the flavour!
Ingredients
-
600g small carrots – washed or peeled
-
2 tbsp. olive oil (not extra virgin)
-
A pinch of salt
-
½ -1 mild red chilli, thinly sliced & deseeded The juice of 1 lime
-
25g Coffee 55% dark chocolate from Chocolate and Love
-
Plenty of fresh cilantro, to garnish
Directions
Heat the olive oil in a pan over medium/high heat.
Add the carrots, turn the heat down to medium, sprinkle with salt and fry hem for 5 minutes, tossing them around every now and then.
They should be golden but still firm, with some bite to them.
Let the carrots cool a bit, while you chop or grate the chocolate.
Transfer the carrots to a platter and sprinkle with red chilli, the juice of the lime, chocolate and plenty of fresh cilantro.
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