Gebackene Haferflocken mit Schokoladen-Brownie-Teig
Geschrieben von Wendy Macfarlane
•Versand am März 30 2022
Category
Breakfast
Servings
1
Prep Time
15 minutes
Cook Time
10 minutes
Author:
@veganexplorergirl
Such a delicious and secretly healthy breakfast! These creamy, chocolately oats will make you feel like a kid again having a sneaky chocolate for breakfast! All the excitement and yumminess with some healthy alternatives thrown in too!
Ingredients
-
50g oat flour
-
30g @myvegan Salted Caramel Soy Isolate
-
200ml almond milk
-
A dollop of strawberry yogurt
-
20g Chocolate and Love Sea Salt 55%, chopped
-
Raspberries
Directions
Add all your dry ingredients together in a mixing bowl.
Add milk and mix well until it turns into a smooth paste.
Place half your batter into a ramekin.
Add your strawberry yogurt to the centre then top it with the rest of your batter.
Top with 20g Chocolate and Love Sea Salt 55% and raspberries.
Bake for 10 mins at 180C and enjoy!
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