Carrot and Coffee Chocolate Salad Recipe•
Posted on June 02 2020
Carrot and Coffee Chocolate Salad Recipe
CPH Good Food
Everybody loves carrots and chocolate, so why not combine them? This salad combines crunchy, roasted carrots, pungent chilli, fresh cilantro and acidic lime. A perfect match with our Coffee 55% – its intensity just boosts the flavour!
600g small carrots – washed or peeled
2 tbsp. olive oil (not extra virgin)
A pinch of salt
½ -1 mild red chilli, thinly sliced & deseeded The juice of 1 lime
25g Coffee 55% dark chocolate from Chocolate and Love
Plenty of fresh cilantro, to garnish
Heat the olive oil in a pan over medium/high heat.
Add the carrots, turn the heat down to medium, sprinkle with salt and fry hem for 5 minutes, tossing them around every now and then.
They should be golden but still firm, with some bite to them.
Let the carrots cool a bit, while you chop or grate the chocolate.
Transfer the carrots to a platter and sprinkle with red chilli, the juice of the lime, chocolate and plenty of fresh cilantro.