To all the fans of sweet and salty pairings; an intriguing combination. The fusion of the caramel crunch and the dash of sea salt create a deliciously naughty flavour experience. But be warned, it is addictive.
We work with cooperatives certified by Fairtrade including:
Acopagro, El Quinacho, Cacvra and Oro Verde in Peru, Fundopo in The Dominican Republic, Cocabo in Panama and Cooperative Premium Cacao Sambirano CPCS in Madagascar for our cacao
Asocace in Paraguay and Apoya in Costa Rica for our cane sugar
and Komam and Cooppvm in Madagascar for our Bourbon vanilla.
The cacao in this bar comes from Peru and The Dominican Republic.
All ingredients are organic certified except for sea salt that cannot be certified organic (100% traceability to source).
Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 96%.
Cocoa mass*, cane sugar*, cocoa butter*, caramel pieces* 10% (cane sugar*, whole milk powder*, butter*, glucose syrup*), whole cane sugar*, sea salt and vanilla pods*. *Certified organic.
Cocoa: 55% minimum (chocolate).
No preservatives, no colouring agents and no emulsifiers like soy lecithin.
Suitable for vegetarians and coeliacs. Certified Kosher. GMO free as all organic certified products. Contains milk. May contain hazelnuts, almonds and peanuts.
2-Stars Gold, Great Taste Awards 2017
1-Star Gold, Great Taste Awards 2016
1-Star Gold, Great Taste Awards 2015
1-Star Gold, Great Taste Awards 2014
If you enjoy sweet and salty, you’ll love our Sea Salt Cookies recipe