Panama 80% - dark chocolate - Single Origin

Tasting notes

This pleasingly high-percentage chocolate is full bodied yet mild, decadent and incredibly smooth with hints of nuts and an extraordinary chocolate flavour, ideal for the chocolate purist. We challenge you to find a smoother, less bitter, 80% chocolate bar.

Origin

We work with cooperatives certified by Fairtrade including:
Acopagro, El Quinacho, Cacvra and Oro Verde in Peru, Fundopo in The Dominican Republic, Cocabo in Panama and Cooperative Premium Cacao Sambirano CPCS in Madagascar for our cacao
Asocace in Paraguay and Apoya in Costa Rica for our cane sugar
and Komam and Cooppvm in Madagascar for our Bourbon vanilla.

The cacao in this bar comes from Panama.

Organic and Fairtrade

All ingredients are certified organic (100% traceability to source).
Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 100%.

Ingredients

Cocoa mass*, cane sugar*, cocoa butter* and vanilla pods*. * Certified organic.
Cocoa: 80% minimum.
No preservatives, no colouring agents and no emulsifiers like soy lecithin.
Suitable for vegetarians, vegans and coeliacs. Certified Kosher. GMO free as all organic certified products. May contain milk, hazelnuts, almonds and peanuts.

Awards

2-Stars Gold, Great Taste Awards 2017
Food Product of the Year, Helsam Awards 2017
1-Star Gold, Great Taste Awards 2015
2-Stars Gold, Great Taste Awards 2014

Recipe

Why not try our Panama Panna Cotta recipe?