The natural oil from cold pressing the ripe fruit peels of fresh oranges, gives this chocolate an incredible zesty yet mellow taste with beautifully well-balanced flavours.
We work with cooperatives certified by Fairtrade including:
Acopagro, El Quinacho, Cacvra and Oro Verde in Peru, Fundopo in The Dominican Republic, Cocabo in Panama and Cooperative Premium Cacao Sambirano CPCS in Madagascar for our cacao
Asocace in Paraguay and Apoya in Costa Rica for our cane sugar
and Komam and Cooppvm in Madagascar for our Bourbon vanilla.
The cacao in this bar comes from Peru and The Dominican Republic.
All ingredients are certified organic.
Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 99%.
Cocoa mass*, cane sugar*, cocoa butter*, whole cane sugar*, natural orange oil* and vanilla pods*. *Certified organic.
Cocoa: 65% minimum.
No preservatives, no colouring agents and no emulsifiers like soy lecithin.
Suitable for vegetarians, vegans and coeliacs. Certified Kosher. GMO free as all organic certified products. May contain milk, hazelnuts, almonds and peanuts.
2-Stars Gold, Great Taste Awards 2013
1-Star Gold, Great Taste Awards 2011
Why not try our Orange Chocolate Soda Bread Scones recipe?